* 2 Tablespoons Corn Flour

* 2 Tablespoons Light Soy Sauce

* 1 Teaspoons Salt

* 1/4 Teaspoon White Pepper

* 2 Teaspoons Sesame Seeds

* 100 ml Water

* Oil for Deep Frying

1) Mix the corn flour with the water and add the sesame seeds, pepper, salt and light soy sauce, mix to form a smooth batter

2) Drop the chicken pieces into the batter and coat them well

3) Heat the oil to 190 degrees celsius (hot) and deep fry the chicken