BlogYYY
Monday, October 1, 2007,6:57 PM
Thai Tom Yum Soup Recipe
* 250g Of Shrimps
* 6-7 Kaffir Lime Leaves
* 1 Blue Ginger
* 2 Onions
* 1/4 Cup Tamotoes, Chopped
* 3/4 Packet Straw Mushrooms
* 3/4 Can Of Button Mushrooms
* 1 Stalk Lemongrass, Cut into 1/2-inch pieces
* 5 Tablespoons Fish Sauce
* 8 Tablespoons Lime Juice
* 5-7 Chilli Padi, Cut into small pieces
* 4-5 Tablespoon chili paste, in soy bean oil (Thai name — Nam Prik Pao, can be found in Asian grocery store)
* 1000 ml Water
* Starch (Corn Flour Mixed With Water)
1) Pour water into medium pot and place over high head on stove
2) Bring to boil and add Kaffir lime leaves, lemon grass, blue ginger & onion; cook for 6 minutes.
3) Reduce to low heat, add fish sauce, lime juice, chilli padi, and chili paste in soy bean oil
4) Add mushrooms & tomatoes; cook for several minutes
5) Add shrimp or chicken
6) Turn heat to high, do not stir
7) When shrimp or chicken is cooked, add the starch and stir evenly
8) Continue to cook for 5 minutes more
*Note: For The Blue Ginger Need To Cut/ Chop Into Few Pieces. After Cutting In Into few Pieces, Remember To Smash A Few Time With The Knife.
Hello. I'm Miwa Yutaka. I love Cooking, Chatting On Msn, Singing & Travelling... but I HATE HITCH, BITCH & SLUT...